高彦强 副教授，硕士生导师

E-mail: yanqianggao@163.com

电话：17092757403

地址：黑龙江省哈尔滨市香坊区和兴路26号

东北林业大学生命科学学院（新逸夫教学楼）362房间

教育经历:

2005/09－2009/07，山西师范大学，生物科学专业，理学学士

2009/09－2015/06，华中农业大学，生物化学与分子生物学专业，理学博士

工作经历：

2015/07－2020/07，重庆大学，生命科学学院，讲师

2020/09－至今，东北林业大学，生命科学学院，副教授

专业特长:

植物代谢组学，分子生物学，遗传学

研究领域:

利用群体遗传学材料，通过现代分子生物学技术手段，综合解析作物代谢组的遗传变异与生化基础。东北特色浆果生理生化及逆境生物学应用基础研究。

教学情况:

曾经承担本科生课程《生命科学前沿》、《基因工程与分子生物学大实验》

承担的主要课题:

1）国家自然科学基金青年基金项目：番茄株高调控基因DW2的克隆及功能研究（31801019），2019.01-2021.12，主持。

2）生鲜农产品风味品质变化与调控机制，科技部国家重点研发计划（2016YFD0400101），2016.7-2020.12，经费480万元，子课题负责人，课题骨干。

3）柑桔种质资源精准鉴定评价与种质创新（主题专项：柑桔品种创新与安全生产）,重庆市民生重点项目,经费30万元，主持，已结题。

主要发表文章:

1）Gong, L*., W. Chen*,Y. Gao*, X. Liu, H. Zhang, C. Xu, S. Yu, Q. Zhang and J. Luo (2013). "Genetic analysis of the metabolome exemplified using a rice population." Proc Natl Acad Sci U S A 110(50): 20320-20325. (*:并列一作).

2）Chen, W*.,Y. Gao*, W. Xie*, L. Gong*, K. Lu*, W. Wang, Y. Li, X. Liu, H. Zhang, H. Dong, W. Zhang, L. Zhang, S. Yu, G. Wang, X. Lian and J. Luo (2014). "Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism." Nature Genetics 46: 714. (*:并列一作).

3）Peng, M*., Y. Gao*, W. Chen*, W. Wang, S. Shen, J. Shi, C. Wang, Y. Zhang, L. Zou, S. Wang, J. Wan, X. Liu, L. Gong and J. Luo (2016). "Evolutionarily Distinct BAHD N-Acyltransferases Are Responsible for Natural Variation of Aromatic Amine Conjugates in Rice." Plant Cell 28(7): 1533-1550. (*:并列一作).

4）Li, N., B. Huang, N. Tang, W. Jian, J. Zou, J. Chen, H. Cao, S. Habib, X. Dong, W. Wei,Y. Gao#and Z. Li#(2017). "The MADS-Box Gene SlMBP21 Regulates Sepal Size Mediated by Ethylene and Auxin in Tomato." Plant and Cell Physiology 58(12): 2241-2256. (#通讯作者).

5）Waseem, M., F. Ahmad, S. Habib,Y. Gao#and Z. Li#(2018). "Genome-wide identification of FK506-binding domain protein gene family, its characterization, and expression analysis in tomato (Solanum lycopersicum L.)." Gene. (#通讯作者).

6）Wen, W., D. Li, X. Li,Y. Gao, W. Li, H. Li, J. Liu, H. Liu, W. Chen, J. Luo and J. Yan (2014). "Metabolome-based genome-wide association study of maize kernel leads to novel biochemical insights." Nat Commun 5: 3438.

7）Chen, W., W. Wang, M. Peng, L. Gong,Y. Gao, J. Wan, S. Wang, L. Shi, B. Zhou, Z. Li, X. Peng, C. Yang, L. Qu, X. Liu and J. Luo (2016). "Comparative and parallel genome-wide association studies for metabolic and agronomic traits in cereals." Nat Commun 7: 12767.

8）Ewas, M.,Y. Gao, F. Ali, E. M. Nishawy, R. Shahzad, H. Subthain, M. Amar, C. Martin and J. Luo (2017). "RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato." Science Bulletin 62(7): 476-485.

9）Dong X,Gao Y, Chen W, Wang W, Gong L, Liu X, Luo J. Spatio-temporal distribution of phenolamides and the genetics of natural variation of hydroxycinnamoyl spermidine in rice. Mol Plant 2015,8:111-121

10）Zou, J., J. Chen, N. Tang,Y. Gao, M. Hong, W. Wei, H. Cao, W. Jian, N. Li, W. Deng and Z. Li (2018). "Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment." Postharvest Biology and Technology 135: 57-67.

11）Jian, W., H. Cao, S. Yuan, Y. Liu, J. Lu, W. Lu, N. Li, J. Wang, J. Zou, N. Tang, C. Xu, Y. Cheng,Y. Gao, W. Xi, M. Bouzayen and Z. Li (2019). "SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits." Hortic Res 6: 22.